I wasn't sure about them at first, seems like a lot of work! But I gave it a whirl - they were good! Not even good, great! The hubby and the 2 sons declared them WINNERS, but the daughter not so much :-(
After making them about 6 times, she has come around (we are going with the taste it each time and if you still don't like it you don't have to eat it) - just like the getting-kids-to-eat guru said she would!
Couple of hints for when you cook them:
- the breading of them does take a long time. I'm usually running out of flour by the end and have needed to add extra + seasonings.
- USE A CAST IRON Skillet! This makes them so much better, really it does!
- I cook with organic coconut oil (refined) and a little organic salted butter - I do not, however, add any plain salt to it and they are PLENTY salty.
Give them a try, they definitely (by now) get a thumbs up from our entire house! And it's SO NICE to have a recipe that everyone in the house is happy to eat (there are very few of those nights!)!